Catering
Taco Bar for Thirty
Three fillings, two of them meat, all the salsas, and someone to press tortillas on site for the first hour so people see it happen. We bring everything including the griddle; you provide a table and somewhere to plug in.
Taco Bar for Thirty
Three fillings, two of them meat, all the salsas, and someone to press tortillas on site for the first hour so people see it happen. We bring everything including the griddle; you provide a table and somewhere to plug in.
Tamale Trays
Three dozen, steamed that morning - pork in red, chicken in green, rajas con queso for the vegetarians. December books up by the middle of November, every year, without fail.
Tamale Trays
Three dozen, steamed that morning - pork in red, chicken in green, rajas con queso for the vegetarians. December books up by the middle of November, every year, without fail.
Barbacoa, By The Kilo
Slow-cooked overnight, sold by weight, with tortillas, onion, cilantro and salsa borracha. A kilo feeds eight people who are not being shy about it. Order by Thursday for the weekend.
Gluten-Free
Barbacoa, By The Kilo
Slow-cooked overnight, sold by weight, with tortillas, onion, cilantro and salsa borracha. A kilo feeds eight people who are not being shy about it. Order by Thursday for the weekend.
Gluten-Free
Please tell your server about any allergies before ordering. Our food is prepared in a shared kitchen, so we cannot guarantee any dish is free from traces of allergens.